My Grandmother used to cook this with green pawpaw better known to many as Papaya.It tasted great then and more so now cause I remember her every time I cook it.
|1 small||ginger knob|
|1 small||onion cut in wedges|
|1 c||carrots cut diagonally|
|2 sprig(s)||small leaf thyme|
|1 pkg||smoked bones|
|1 pinch||salt and pepper to taste|
|1 large||green bell pepper|
In a saute pan heat olive oil, add crushed ginger, garlic, onion salt & pepper until slightly translucent. Add carrots and allow carrots to cook with a bit of crunch.
Cut bell peppers into strips and add to pan, stirring lightly, add smoked bones and allow to steam with lid on. After 5 mins add thyme leaves, stir and serve with Rice or provisions.
- Colorful Stir Fry with Chicken and Bell Pepper (dailyezcooking.wordpress.com)
- Stuffed Bell Peppers (theladyandthebeard.com)