Main Dish

Smoked Bones Medely


My Grandmother used to cook this with green pawpaw better known to many as Papaya.It tasted great then and more so now cause I remember her every time I cook it.

Cathy's Smoked bones medely

Ingredients

2 clove garlic
1 small ginger knob
1 small onion cut in wedges
1 c carrots cut diagonally
2 sprig(s) small leaf thyme
1 pkg smoked bones
1 pinch salt and pepper to taste
1 large green bell pepper

Directions

1

In a saute pan heat olive oil, add crushed ginger, garlic, onion salt & pepper until slightly translucent. Add carrots and allow carrots to cook with a bit of crunch.

2

Cut bell peppers into strips and add to pan, stirring lightly, add smoked bones and allow to steam with lid on. After 5 mins add thyme leaves, stir and serve with Rice or provisions.

Advertisements

Talk to me I'm here :)

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s