BAKING ……YEP!


prettycoolidea

My one main Fetish …..yep I love baking bread , there’s no big science behind it. I really enjoy it and it relaxes me. (got to score on that one)

  • Rosemary infused
  • Cinnamon and sugar
  • White Ciabatta
  • Raisin and carrot
  • Whole wheat
  • Pumpkin seed with oregano

This list goes on….. these, however, are by far my favourites.

After the dough has risen to twice the volume in size and already in the pan, I use a very sharp knife to make the slits on top, then either olive oil infused with rosemary or my go to cinnamon mix sprinkle on top for added flare.

To store:

place in brown paper bag and can be kept in the refrigerator  for a week or less. Always best though, fresh from the oven with butter and cheese. Enjoy:)

pretty cool idea

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Smoked Bones Medely


My Grandmother used to cook this with green pawpaw better known to many as Papaya.It tasted great then and more so now cause I remember her every time I cook it.

Cathy's Smoked bones medely

Ingredients

2 clove garlic
1 small ginger knob
1 small onion cut in wedges
1 c carrots cut diagonally
2 sprig(s) small leaf thyme
1 pkg smoked bones
1 pinch salt and pepper to taste
1 large green bell pepper

Directions

1

In a saute pan heat olive oil, add crushed ginger, garlic, onion salt & pepper until slightly translucent. Add carrots and allow carrots to cook with a bit of crunch.

2

Cut bell peppers into strips and add to pan, stirring lightly, add smoked bones and allow to steam with lid on. After 5 mins add thyme leaves, stir and serve with Rice or provisions.